61293 "restaurants" in south england (Return to restaurants in south england)

Restaurant - Tha

Tocketts Mill Country Park is located in an area of outstanding natural beauty within the North Yorkshire Moors which is a site of special interest. Many beautiful places of enormous environmental importance are a short distance away:- Guisborough Priory, Roseberry Topping, Whitby & 'Heartbeat Country' & The Cleveland Hills - to name but a few. We actively care for our local environment and are members of the North Yorkshire Moors Tourist Board. Details of many interesting places to visit are available from the "Out & About" section above and there is also a good selection of up to date information in the dispensers located in the Restaurant's entrance porch. Please take the time and effort to experience our local environment to the full as we are certain it will make your holiday even more rewarding and fulfilling. Tocketts Mill Country Park & Restaurant is a long established Award Winning family run Park offering Holiday Home Sales, Holiday Hire and a Superb Restaurant. Set only minutes from the North Yorkshire Moors ~ an area of natural outstanding beauty ~ and surrounded by Cleveland’s finest countryside, miles of unspoilt beaches along the historic East Coast boasting fabulous Victorian Seaside Towns are also within easy reach. Nestled in a tranquil valley and surrounded by acres of private woodland, Tocketts Mill Country Park and Restaurant is the perfect location for discovering North Yorkshire and Cleveland. Our ancient woodland provides a natural habitat for British Wildlife including Deer, Squirrel, Owl, Kingfisher, Woodpecker ~ occasional visits from Heron and the Common Buzzard are also noted. Holiday Home Sales offer first class state of the art models from quality used caravans to luxurious lodges. We also have a small range of holiday hire caravans ~ perfect for a country break. Our traditional style Inn and Restaurant is a popular destination and offers fantastic food and comfortable surroundings in which to relax. Tocketts Mill itself is fully restored and noted by English Heritage as the finest example of water driven corn mills. It still operates as a museum throughout the summer and produces flour on a non commercial basis which can be purchased on milling days. We are open 7 days a week and a warm welcome awaits all visitors. Tocketts Mill Country Park & Restaurant has fast become one of the most popular dining destinations in the area. Whether it’s a lunchtime or evening treat, a table for two or larger party we can cater for your every need. The Traditionally Styled Bar is a great place to sit and enjoy pre-dinner drinks before taking your table in the Restaurant. As well as traditional Beers and Lagers, we have an excellent range of good quality regional Wines and a fine selection of Malt Whiskeys. Ask for our Cocktail Menu and details of Sparkling Wines, Prosecco and Vintage Champagnes for those special occasions. For the perfect end to dinner our Delicious Desserts are all hand made on the premises and there is a tempting range of Speciality Coffee’s and Infusions. Here at Tocketts Mill Country Park we stock a superb range of new / pre owned holiday homes with prices starting from around £25,000. We deal with all the leading manufacturers so we can order anything you desire. There is limited availability of lodges but please feel free to enquire about prices. We only sell quality models

Shanghai Chinese Restauran

Pan Asian, Banquet style dining. There are over 150 freshly prepared dishes and 11 Live Cooking Stations that include the Indian Corner; Robata Grill; South American Grill; Dim Sum; Sushi Bar; Teppanyaki Bar; Noodle & Wok Bar; Global Kitchen; Asian Carvey, Asian Deli and a feast of indulgent hot and cold desserts. The secret of our success is providing delicious freshly prepared food in stunning restaurants and prices that offer exceptional value for money. Our chefs are constantly looking for new authentic recipes from 9 countries (China, Japan, Korea, Malaysia, Thailand, Mongolia, Singapore, Vietnam and India) to add to the 120 dishes that we serve. The subtle combinations of spices, flavours and traditional cooking techniques mean that our customers get the most out of COSMO – as they can enjoy as much food as they wish for one price! Particularly popular are our Live Cooking stations where you can watch in awe as our expert chefs turn fresh ingredients into delicious meals – see the Menu pages for more details. Please visit our website for more informatio

• 7 Days A Week
• All Dishes Freshly Prepared
• Eastern Cuisine
• new in reading
• New To Reading!
• Pan Asian
• Restaurant
• Sushi Bar
• Teppanyaki Bar

Now under new ownership. A must for any lover of Indian Cuisine. Now under new ownership the Spice Mohal Heaton Balti House on Heaton Road, Newcastle is a must for any lover of Indian cuisine. The newly refurbished restaurant offers a relaxing atmosphere to sample an extensive range of Indian cuisine with an opening buy one get one free offer on selected main courses. If it's a takeaway your after you can either call in or we also offer a home delivery service. Restaurant only Christmas banquet meal. "5 course" 1 Popodom and pickles. 2 Any starter 3Any main 4 Any rice 5 Tea or coffee Only £8.90 Christmas family banquet meal. "11 course" 1 Popodom and pickles 2 Any two starters 3 Any two main course 4 Any two rice 5 Any nan 6 Chips 7 Tea or coffee Only £19.90 Collection and delivery offer 5 course banquet meal. Any starter Any main course Veji side dish Chips or nan Popodom Only £9.5

• BOGOF offers
• extensive range
• home delivery service
• newly refurbished restaurant
• on Heaton Road
• relaxing atmosphere
• under new ownership

An Independent, Family run AA 3 Star Hotel and Conference Venue . Centrally located in the Historic market Town of Stockport. Close to Stockport Railway Station and the M60 Motorway. One of Stockports Premier Wedding and Events Venues, with Banqueting facilities of up to 260 guests. The Hotel has a wide selection of rooms to suit all Business Leisure & B&B Guests all Inclusive of English Breakfast Wi-Fi & Parking. Luigis is a Unique Silver Service Italian Restaurant for up to 100 dinners and is open to non residents & residents offering Table dhote & A la Carte Menus. AA 3 Star Rated restaurant, wedding venue, tribute nights, conference center

• Tablel D Hote Menus
• Wedding Packages
• Tribute Nights
• Ala Carte Menus
• Party Nights
• Singles Night
• Conference and Events
• Family Rooms for five

The Hooked-on Group was set-up by entrepreneurs Andy and Sam Hook back in 1999 as a vehicle for the development of innovative business ideas and enterprise through business planning, mentoring and consultancy in the following sectors: catering, marketing, public relations, property development, triathlons, vegetable growing, mystery dining and eating.The Hooked-on Group currently consists of Hooked On Group consultancy (business planning, mentoring and consultancy). A PR and marketing firm specialises in hospitality, leisure and retail. Townsley Hook is a property development company specialising in commercial and domestic property services in the North East Andy is originally from Cambridge and graduated in Physics at Swansea University where he preferred playing electric guitar and drums in rock bands, more famous for their pyrotechnics than the quality of music! He then headed for the big lights of London where he watched Marco Pierre White (youngest British chef to win 3 Michelin stars) open his famous first restaurant, Harvey’s in Wandsworth, a stone’s throw from his flat. Four years on, and being attracted by the legendary nightlife, the increasing cultural activities, the seaside and Newcastle United, Andy moved to Newcastle to work in manufacturing and then shortly after met his wife Sam who was working for a local newspaper. Quickly tiring of the rigours of factory life and with a burning passion to enter the life of a restaurateur, he opened Sidney’s Restaurant in Tynemouth (since sold) followed by Blackfriars a few years later. Andy’s passion for all things food (especially medieval cooking) remains undiminished and he can often be seen at the North Shields’ Fish Quay and various farmers’ markets as well as his own allotment. Aside from Blackfriars, Andy advises and mentors many other catering businesses and is a member of the EAT! Food Festival steering committee and the City Centre Business Forum. His wife Sam is the Marketing Director at Blackfriars and also runs her own PR and marketing firm called Uniquethinking. Andy and Sam live in Newcastle with their two daughters, and mad dog called Biscuit