63 Tay Street is a first venture for Graeme Pallister, a chef whose local roots have led him to work previously in renowned local restaurants after time spent in Southern England and Jersey. The restaurant by day is light and airy with a contemporary feel to the space. In the evenings for diner the atmosphere is relaxed and sophisticated. Restaurant dining is provided 5 days a week Tuesday to Saturday. Lunch is served 12:00pm-2:00pm and dinner is served 6:30-9:00. We have the ability to hire the restaurant for private functions on a Sunday or Monday. We use produce sourced both locally and from fine suppliers a little further afield combined with a strong emphasis on seasonality. The wine list is extensive and features many new world wines and fair amount of older classics. Many of the wines are sourced from small producers with limited output.
- Scottish Restaurant
- Authentic Scottish Cuisine
- Local Produce
- Special Occasions

