760 "restaurants" in newcastle (Return to restaurants in newcastle)

The Hooked-on Group was set-up by entrepreneurs Andy and Sam Hook back in 1999 as a vehicle for the development of innovative business ideas and enterprise through business planning, mentoring and consultancy in the following sectors: catering, marketing, public relations, property development, triathlons, vegetable growing, mystery dining and eating.The Hooked-on Group currently consists of Hooked On Group consultancy (business planning, mentoring and consultancy). A PR and marketing firm specialises in hospitality, leisure and retail. Townsley Hook is a property development company specialising in commercial and domestic property services in the North East Andy is originally from Cambridge and graduated in Physics at Swansea University where he preferred playing electric guitar and drums in rock bands, more famous for their pyrotechnics than the quality of music! He then headed for the big lights of London where he watched Marco Pierre White (youngest British chef to win 3 Michelin stars) open his famous first restaurant, Harvey’s in Wandsworth, a stone’s throw from his flat. Four years on, and being attracted by the legendary nightlife, the increasing cultural activities, the seaside and Newcastle United, Andy moved to Newcastle to work in manufacturing and then shortly after met his wife Sam who was working for a local newspaper. Quickly tiring of the rigours of factory life and with a burning passion to enter the life of a restaurateur, he opened Sidney’s Restaurant in Tynemouth (since sold) followed by Blackfriars a few years later. Andy’s passion for all things food (especially medieval cooking) remains undiminished and he can often be seen at the North Shields’ Fish Quay and various farmers’ markets as well as his own allotment. Aside from Blackfriars, Andy advises and mentors many other catering businesses and is a member of the EAT! Food Festival steering committee and the City Centre Business Forum. His wife Sam is the Marketing Director at Blackfriars and also runs her own PR and marketing firm called Uniquethinking. Andy and Sam live in Newcastle with their two daughters, and mad dog called Biscuit

Now under new ownership. A must for any lover of Indian Cuisine. Now under new ownership the Spice Mohal Heaton Balti House on Heaton Road, Newcastle is a must for any lover of Indian cuisine. The newly refurbished restaurant offers a relaxing atmosphere to sample an extensive range of Indian cuisine with an opening buy one get one free offer on selected main courses. If it's a takeaway your after you can either call in or we also offer a home delivery service. Restaurant only Christmas banquet meal. "5 course" 1 Popodom and pickles. 2 Any starter 3Any main 4 Any rice 5 Tea or coffee Only £8.90 Christmas family banquet meal. "11 course" 1 Popodom and pickles 2 Any two starters 3 Any two main course 4 Any two rice 5 Any nan 6 Chips 7 Tea or coffee Only £19.90 Collection and delivery offer 5 course banquet meal. Any starter Any main course Veji side dish Chips or nan Popodom Only £9.5

• BOGOF offers
• extensive range
• home delivery service
• newly refurbished restaurant
• on Heaton Road
• relaxing atmosphere
• under new ownership

Restaurant - Chines

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