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0141 6200400
Unit 12, Westbourne Centre, Barrhead, Glasgow, Lanarkshire, G78 1LR
0141 876 0229
We have a selection of Tasty Starters and Main Meals, Steaks, Fish, Pasta, Chicken, Vegetarian Options, and finish off your meal with a dessert from our fantastic Dessert Menu. OPEN ALL DAY FROM 10AM - 7 DAYS A WEEK 3 course Table d'Hote Menu: Every Friday and Saturday Evening. 2 Course Lunch Specials: Available Monday-Friday 12-3pm Lite Bites Menu: Available 10 am until 6.30pm Monday - Friday and 10am until 5pm Saturday Sunday Roast Menu: Available 12.30 until 4.45pm A La Carte Menu: Available All Day Every Day Weddings and other occasions: Snooks Steakhouse is the perfect setting for your wedding or special occassion. Our staff will be more than happy to discuss your requirements. Please note that we share a car park with Lidl (just around the corner from Tesco). If you have Lidl on your right we are straight ahead - look out for the red canopy.
0141 616 3785
Top-class service, friendly staff and quality eating and dining are our main priorities. Food is served daily from 12 until 9pm in both our restaurant and lounge, with our CARVERY priced at GBP6.00 and selected starters and desserts at GBP1.00 each when purchased with a main course carvery. Carvery is served ALL DAY EVERY DAY as well as a small A La Carte Menu and the menus can be seen from the menus on the left of this page. We have a large Function Room and Conference Facilities, which can cater for up to 150 people. Sporting Events are shown on our many large screen TV's and we have Live Entertainment every Weekend. Guests can choose to relax with inviting sofas in the lounge and explore a range of wines spirits and cocktails. Families are welcome until 8pm, we have a playroom (parental supervision required), including a bouncy castle in an enclosed garden, where families can relax together.
0141 5720888
Peter @ Tony from Darnley on 23 Jul 2009: What a nyt go back anytime Karen Mejri from Cumbernauld on 18 Jul 2009: Thnx everyone at s.s.for a great night also all the girls who made my b/day night out special....fab night ...be back a.s.a.p for another great night Nicole Johnstone from Edinburgh on 16 Jul 2009: Was in last night for a work night out.. was brilliant, already planning the next one!! Was my 3rd time there, and cannot wait to go back! Thanks :) xx Rebekah from Glasgow on 16 Jul 2009: Went to shanghai shuffle last night for a work's night out! (Candy And Shake!) had a great time! would deffo go back again! the karaoke had great songs to sing to, and even though we didnt know the other groups that were there, everyone seemed to have so much fun! the food was amazing! (chicken satay and cheesecake) perfect night! xx Gillian from Wishaw on 14 Jul 2009: Went for my hen night on the 11th july, what a fab night, thanks to all the girls who made it special for
0141 5525646
Choose your starter from an exotic selection, including the likes of Wild Boar and Zebra, prepared in familiar and inspired ways Kangaroo Haggis!? Then create your own dishes selecting from such exotic fayre as Camel, Ostrich, Water Buffalo and Springbok. Next combine sauces and spices and add your choice of fresh vegetables to complement your creation. Dont worry, there are suggestions provided for the culinary challenged! Finally, be sure to leave room for a home-made dessert. A three course Pre-Theatre menu is available every evening between 6 and 7pm for £13.95 and the Full Feast, which allows you to visit the unique BBQ buffet as often as you like, is a bargain at only £20.95. The striking décor, unusual music, fabulous flavours and lively atmosphere all combine to make a visit to Khublai Khans not so much a meal as a unique dining experience. Finally, check out the website for special offers and promotions and to find out how to celebrate a Birthday.
0141 5521114
" What a pleasant discovery Guy's is! I feel I've found my Cape Cod meets Key West venue right in the centre of Glasgow. And I shall definetly go back. My friend and I are eager to return to have a go at the other delicious dishes Guy's menu offers. What a variety of cuisines and textures and flavours. For now I could eat their Pan Fried Sea Bass Fillets served on Romesco Sauce again and again and again. Likewise, the fillet steak across the table on my friends plate was stearing at me and begging to be tried, nicely cut and juicy and cooked to perfection. Loved the dainty lemon wedges on the edge of our plates, dressed in cheese-cloth in order to avoid being sprayed all over ourselves. It's the nice little touches like that that place a restaurant with outstanding food a step above the rest. Moreover, heaven for the palates of both the savoury and the sweet toothed inclined, with great selections both on the entrees and the desserts menus. Well done "Guy's" !! "
01355 226666
We offer a range of cuisine at very affordable prices however our steaks simply cannot go without a mention. We use only the best cuts of beef from locally farm-reared cattle and guarantee that our beef is hung for 28 days to ensure succulence. But don't just take our word for it, Tam Cowan said when he visited: The three cuts of beef delivered to our table - one plain fillet and two surf'n'turf efforts topped with (peeled) king prawns - were truly excellent and, without a word of a lie, this is the standard I would expect from my three favourite Las Vegas steakhouses - Gallagher's, Smith & Wollensky and Ruth's Chris. The Village Steakhouse provides the perfect balance - a high standard of taste and presentation combined with excellent value for money. Tam Cowan review: Food: 5/5 - don't miss the steak. Service: 5/5 - charming and efficient. Decor: 4/5 - smart interior, good atmos. Toilets: 4/5 - clean with paper towels. Value: 4/5 - worth every penny. Total: 22/25.
0141 552 1101
The Corinthian Club houses several private dining rooms ideally suited for dinners and events. Tucked away between the ground and first floors the Laird's Room offers an intimate space for dining, seating 8 to 10 guests on a boardroom style table. This room is equipped with a 60" flat screen TV with the option to add in various media such as games consoles and laptops, ideal for integrated presentations and dining with added entertainment. Private Parkers 1 and 2 located on the first floor, overlooking Ingram Street, can each seat up to 16 guests. Alternatively these spaces can be combined to accommodate a maximum of 32 guests for a private lunch or dinner, perfect for intimate celebrations, client entertaining and special occasions.Festive Celebrations Taking place in the Langley, Mercer and Hempel rooms on the second and third floor of the venue, our festive celebrations offer the full party package.
0141 3311655
The main restaurant boasts plush decor and elegant surroundings which are complimented by a range of quality oil paintings of Hong Kong and China Scenes by Stewart Vernon, one of the Glasgow's current elite artists. Amber Regent are culinary specialist in sea-food and widely known for Sea Bass, Halibut, Lobster and Crayfish dishes. Some of the house specialties are Aromatic Crispy Lamb, Sliced Venison in Mandarin Sauce, Fillet of Beef in Oyster Sauce and Barbecued Shredded Duck with colourful Chinese Vegetables. Full menu's are available for you to download. The restaurant is ideally located for Theatres, Shopping and Cinemas and provides an early evening promotion menu. A La Carte is served every day, 12.00 noon until late. Business lunches are available 12.00 noon until 2.15pm Monday to Friday and until 4pm on Saturdays. We are open Sunday 5pm until 10pm.
0141 2482255
Mings Fully Licensed Restaurant was opened in 1999 to meet the demands of an ever-growing customer base and to provide comfort and standards of service which Phillip and Sue strive to perfect. With over 20 years in the food trade they have extensive knowledge of the requirements and tastes of discerning diners. The atmosphere of the restaurant is a welcoming one and the spacious, elegant interior provides a calm and relaxing ambience. Whether you are dining out for the evening, stopping in for lunch whilst shopping or on business, or taking advantage of the pre-theatre special menu, you will be assured of a smile, an exciting choice of quality Chinese, Japanese and Thai food and a service second to none.
Mediterraneo is proud to present the largest state-of-the-art open kitchen with pizza oven, in any stand alone restaurant in Scotland. Under head chef Angelo Musio, menus specialise in simply-prepared fresh fish and seafood sourced from Scottish waters as well as locally produced meat and poultry. Mediterraneo is the latest addition to Mario Romano's portfolio. Renowned Glasgow restauranter with over 45 years experience in the hospitality industry and 36 restaurants to his name, Mario's wealth of experience and passion, combined with a dedicated and professional team of staff, is testament to his business success. Our Mediterranean dining experience is unsurpassed and we look forward to welcoming you at Mediterraneo.
A sophisticated lounge bar is central to the new daluciano experience, with an adjoining 'glass room' - awash with natural light during the day, whilst clever lighting in the evening transforms it into an atmospheric setting - features regular live jazz sessions which act as a magnet, whether apres-dining or just popping in for a casual drink. The glass construction, which can accommodate around 65 diners, creates a sumptuous natural light during the day, and through an effective use of lighting in the evening, it becomes a wonderful, romantic setting away from the bustle of the street outside.
Using only the best and freshest ingredients, our dishes are created from traditional Indian recipes passed through the generations. And to this we add our own creative mix, to bring you a unique and unrivaled choice of dishes ? including our very own haggis pakora. All of our dishes are free from artificial colourings, and whatever your taste you will find many dishes to enjoy at Taal. Sit back and relax in our comfortable and atmospheric restaurant, where we will serve you a meal to remember, complemented by our extensive wine list and range of beers, including the Indian favourite, Lal Toofnan. Proprietor, Sukhi Singh, his family, colleagues and staff offer you the warmest welcome and assure you of an evening to remember at Taal