1854 "Restaurants" in London

1

Clay Oven in (Restaurants)

13 The Mall, London, W5 2PJ

020 88400856

A market leader in Asian weddings, embraces all cultures and religious affiliations with their superlative event-planning services. Our handpicked chefs combine the finest ingredients and spices to create the most succulent and diverse menus from regions across the Asian sub-continent. This wide array of culinary capabilities enables your event to include dishes that appeal to, and satisfy, every one of your guests. Captivating the hearts of culinary critics and the dining public since 1983, The Clay Oven restaurant grew in popularity, eventually necessitating the need to expand into a banqueting suite facility in order to accommodate our customer’s banqueting needs.

  • Functions
  • Parties
  • Takeaways
  • Restaurant
  • Asian Weddings
 
2

Trg Concessions in (Restaurants)

Leonard House, 5-7 Marshalsea Road, London, se1 1ep

0203 1175274

TRG Concessions currently operates in the UK's busiest airports and is a market leader with over 15 years experience of working with our airport partners to deliver enhanced customer satisfaction and business profitability, through the development and delivery of outstanding brands. Our diverse brand portfolio covers all market sectors, including full service restaurants, bread and coffee, bars and pubs, niche, delis and cafe bars. Whatever the offer TRG Concessions is proud to deliver fabulous food and excellent service through a team fired by a passion for what they do! We work with brand owners including Eat*, Giraffe*, O?Neill?s* and Costa* to operate their brands in the airport. Our committed team work closely with the brand owners to ensure we understand their brand ethos and deliver the required brand standards.

  • Table Service
  • Pubs/bars
  • Bread/coffee
  • Niche
 
3

Pret A Manger in (Restaurants)

1 Hudsons Place, London, SW1V 4PZ

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Pret opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market today. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn?t find anywhere else. Because Pret is private we don?t face the same pressure to grow that a public company does. We will develop slowly, one shop at a time. There are about 263 Pret shops at the moment. Most of them are in the UK and between them we turn over roughly 270 million pounds a year.

  • Pret A Manger
 
4

Basil And Mint in (Restaurants)

238 - 240 Muster Road, London, SW6 6BA

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5

Hannans in (Restaurants)

8 Great Chapel St, W1F 8FG

020 7434 2733

 
6

Oba Restaurant in (Restaurants)

57 Hackney Road, London, E2 7NX

020 77296107

 
7

Bizim Restaurant in (Restaurants)

390 West Green Road, London, N15 3PX

020 88896001

 
8

Restaurant Flo in (Restaurants)

222 Green Lanes, London, N13 5UD

020 88828833

 
9

Garlic & Shots Ltd in (Restaurants)

14 Frith Street, London, W1D 4RD

020 77349505

 
10

Ruman Restaurant in (Restaurants)

130 Blackstock Road, London, N4 2DX

020 73595388

 
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Suggested Restaurants serving London

  • http://resources.centralindex.com/p/pret_a_manger/thumb_b12f8294-5f60-4be5-a6e3-15fb96182836.jpg

    Pret A Manger

    Pret opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market today. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn?t find anywhere else. Because Pret is private we don?t face the same pressure to grow that a public company does. We will develop slowly, one shop at a time. There are about 263 Pret shops at the moment. Most of them are in the UK and between them we turn over roughly 270 million pounds a year.

  • http://resources.centralindex.com/c/chaplin_s/thumb_d3b5de47-4e07-43fe-9809-0803a4a5a47c.jpg

    Chaplin's

    Chef uses all of his 20 years experience in the food industry to create unique, mouth watering dishes, which are presented to his own high standards. Our menus change frequently to encompass the seasons and everything that you eat is cooked to order using fresh ingredients and local produce where possible. Chaplins offers its A la carte menu throughout the week, and has a special set menu Sunday to Thursday inc.It has in the past had such unique dishes on the special board like Kangaroo, Ostrich and even Crocodile. Speciality dishes include their fabulous Dressed Lobster, and Venison wrapped in parma ham. Such delights can be ordered in advance when not on their current menu. Chaplins has catered for many private parties over the years, from weddings and anniversaries, to Birthdays and christenings. They have recently refined their menu choices for such events, and now offer a choice of 3 menus for such events, with prices starting from £15 per head. Truely a menu for anyones budget

  • http://resources.centralindex.com/t/trg_concessions/thumb_a628b777-c03d-4833-9b5a-7c8f1f8eb093.jpg

    Trg Concessions

    TRG Concessions currently operates in the UK's busiest airports and is a market leader with over 15 years experience of working with our airport partners to deliver enhanced customer satisfaction and business profitability, through the development and delivery of outstanding brands. Our diverse brand portfolio covers all market sectors, including full service restaurants, bread and coffee, bars and pubs, niche, delis and cafe bars. Whatever the offer TRG Concessions is proud to deliver fabulous food and excellent service through a team fired by a passion for what they do! We work with brand owners including Eat*, Giraffe*, O?Neill?s* and Costa* to operate their brands in the airport. Our committed team work closely with the brand owners to ensure we understand their brand ethos and deliver the required brand standards.

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