Mings Fully Licensed Restaurant was opened in 1999 to meet the demands of an ever-growing customer base and to provide comfort and standards of service which Phillip and Sue strive to perfect. With over 20 years in the food trade they have extensive knowledge of the requirements and tastes of discerning diners. The atmosphere of the restaurant is a welcoming one and the spacious, elegant interior provides a calm and relaxing ambience. Whether you are dining out for the evening, stopping in for lunch whilst shopping or on business, or taking advantage of the pre-theatre special menu, you will be assured of a smile, an exciting choice of quality Chinese, Japanese and Thai food and a service second to none.
Mediterraneo is proud to present the largest state-of-the-art open kitchen with pizza oven, in any stand alone restaurant in Scotland. Under head chef Angelo Musio, menus specialise in simply-prepared fresh fish and seafood sourced from Scottish waters as well as locally produced meat and poultry. Mediterraneo is the latest addition to Mario Romano's portfolio. Renowned Glasgow restauranter with over 45 years experience in the hospitality industry and 36 restaurants to his name, Mario's wealth of experience and passion, combined with a dedicated and professional team of staff, is testament to his business success. Our Mediterranean dining experience is unsurpassed and we look forward to welcoming you at Mediterraneo.
A sophisticated lounge bar is central to the new daluciano experience, with an adjoining 'glass room' - awash with natural light during the day, whilst clever lighting in the evening transforms it into an atmospheric setting - features regular live jazz sessions which act as a magnet, whether apres-dining or just popping in for a casual drink. The glass construction, which can accommodate around 65 diners, creates a sumptuous natural light during the day, and through an effective use of lighting in the evening, it becomes a wonderful, romantic setting away from the bustle of the street outside.