01389 720820
Choose your starter from an exotic selection, including the likes of Wild Boar and Zebra, prepared in familiar and inspired ways Kangaroo Haggis!? Then create your own dishes selecting from such exotic fayre as Camel, Ostrich, Water Buffalo and Springbok. Next combine sauces and spices and add your choice of fresh vegetables to complement your creation. Dont worry, there are suggestions provided for the culinary challenged! Finally, be sure to leave room for a home-made dessert. A three course Pre-Theatre menu is available every evening between 6 and 7pm for £13.95 and the Full Feast, which allows you to visit the unique BBQ buffet as often as you like, is a bargain at only £20.95. The striking décor, unusual music, fabulous flavours and lively atmosphere all combine to make a visit to Khublai Khans not so much a meal as a unique dining experience. Finally, check out the website for special offers and promotions and to find out how to celebrate a Birthday.
The spirits gallery is more than a match for the bartenders' skills but, if you simply fancy a bottle of quality imported beer, you'll not go thirsty either. Things get pretty lively at the weekend with their resident DJ's taking to the wheels-of-steel playing funk and hip hop on Friday and Saturday evenings. If you're making a full evening of it, BoBar is ideal for pre-dinner cocktails before coming next door to Bo'Vine restaurant. What's in a name? Byres Road; this is where cows were milked for the Glasgow Market. Bó; that's Gaelic for Cow. Beau; we borrowed that from the French and it is pronounced "Bo" meaning beautiful or handsome. Vine French "Élaboration du vin viné"; that's the preparation of fortified wine and, of course, a type of climbing plant on which grapes grow. Bovine, a noun, is an animal of the cattle group which also includes buffaloes and bisons. So, Bo'Vine; a delightful new restaurant for meats, wines and good friends. Enjoy your meal!
" What a pleasant discovery Guy's is! I feel I've found my Cape Cod meets Key West venue right in the centre of Glasgow. And I shall definetly go back. My friend and I are eager to return to have a go at the other delicious dishes Guy's menu offers. What a variety of cuisines and textures and flavours. For now I could eat their Pan Fried Sea Bass Fillets served on Romesco Sauce again and again and again. Likewise, the fillet steak across the table on my friends plate was stearing at me and begging to be tried, nicely cut and juicy and cooked to perfection. Loved the dainty lemon wedges on the edge of our plates, dressed in cheese-cloth in order to avoid being sprayed all over ourselves. It's the nice little touches like that that place a restaurant with outstanding food a step above the rest. Moreover, heaven for the palates of both the savoury and the sweet toothed inclined, with great selections both on the entrees and the desserts menus. Well done "Guy's" !! "