Here’s what people are saying about "The Chameleon"
Hannah Marks said:
we went to the Chameleon using a groupon voucher and thought we would get shoved up a corner and given a limited menu - we were so wrong. the staff are very friendly and helpful and our waitress was superb. we really wanted to try the kobe steak but didnt know much about it but she explained how the cattle are reared and what they are fed on - it was to die for, has to be the best steak ive ever tasted. she also helped us out with the desert menu, asking what kind of desert we liked and recommending what would suit us. we had the pineapple tartintan and again we were not disappointed. the restaurant itself is a mixture of mirrors, colour changing lights and comfy seats, not too close to the next table. we had a wonderful night and the food is the best weve had in years. we would definately go there again and recommend it to anyone.
12/1/2011 5:06 PM
Akbar's Restaurant was the dream of an 18-year-old boy, Shabir Hussain, who decided within six months of working in his first job that he wanted to open his own restaurant. He knew then, as early as 1988, that he was going to name it Akbar's. Heres why. Firstly, Akbar was the name of his father to whom he dedicates the restaurant. Secondly, Akbar is a name widely known by everybody from the Far East across Asia over the Middle East up to the Mediterranean, and now the North East, across Yorkshire and up to the Midlands. As a name which exemplifies Greatness or The Great.