Sorry, we can't find any "Restaurants" matching "China-Palace-Glasgow-Ltd" in Coatbridge.
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The main restaurant boasts plush decor and elegant surroundings which are complimented by a range of quality oil paintings of Hong Kong and China Scenes by Stewart Vernon, one of the Glasgow's current elite artists. Amber Regent are culinary specialist in sea-food and widely known for Sea Bass, Halibut, Lobster and Crayfish dishes. Some of the house specialties are Aromatic Crispy Lamb, Sliced Venison in Mandarin Sauce, Fillet of Beef in Oyster Sauce and Barbecued Shredded Duck with colourful Chinese Vegetables. Full menu's are available for you to download. The restaurant is ideally located for Theatres, Shopping and Cinemas and provides an early evening promotion menu. A La Carte is served every day, 12.00 noon until late. Business lunches are available 12.00 noon until 2.15pm Monday to Friday and until 4pm on Saturdays. We are open Sunday 5pm until 10pm.
Mings Fully Licensed Restaurant was opened in 1999 to meet the demands of an ever-growing customer base and to provide comfort and standards of service which Phillip and Sue strive to perfect. With over 20 years in the food trade they have extensive knowledge of the requirements and tastes of discerning diners. The atmosphere of the restaurant is a welcoming one and the spacious, elegant interior provides a calm and relaxing ambience. Whether you are dining out for the evening, stopping in for lunch whilst shopping or on business, or taking advantage of the pre-theatre special menu, you will be assured of a smile, an exciting choice of quality Chinese, Japanese and Thai food and a service second to none.
A 'family run' restaurant with a cosy atmosphere and excellent foodFirst opened in 1982, the New Turban Tandoori is one of the most established Southside eateries. Glasgow has always appreciated the highest standard of Indian food and the New Turban has played its part in tantalising taste buds in the southside of the city for many years. An excellent variety of starters,main courses and desserts, to compete with only the "piece de resistance" of Indian restaurants