Although you may not always be able to rely on the weather, you can depend on the hard-working team at The Kilted Skirlie, whose meticulous attention to detail guarantees a fantastic dining experience.
With its colourful, elegant decor and relaxed atmosphere, The Kilted Skirlie provides the perfect setting in which to enjoy Scottish cuisine (and perhaps a cocktail) after a hard day's shopping or exploring the stunning surrounding area. Head chef Steve Kinniburgh, armed with international experience and a comprehensive knowledge of local produce, has created a diverse menu that offers a little bit of everything. Whether you're feeling adventurous and want to try one of the restaurant's more unusual dishes - such as pan-fried rainbow trout rolled in oats, served on a bed of kedgeree - or desire a simple and hearty meal like the time-honoured prime Scottish steak, you will be absolutely spoilt for choice.
Although the current chef and team only took over in 2006, their commitment to quality and high standards has meant that The Kilted Skirlie has quickly forged a reputation as a superb place to dine; a reputation that is spreading far beyond Balloch.