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Originally established in June 1998 at the very heart of Glasgow at 50 Queen Street, a sister branch in the west-end of the the city opened at 168 Dumbarton Road shortly after in 2002. We offer a wide variety of Japanese foods, from noodles and rice to bento boxes and sushi, not to mention our wide selections of teriyaki, tempura and kushiyaki. Our menu consists of main courses, sushi and side dishes- there are no specific 'starters' or 'desserts'. One main course is normally sufficiently filling, however most also order some side dishes to share. Dishes suitable for a vegetarian diet are marked with a (v). Our staff will be happy to assist you in cases of more specific dietary requirements. Bookings are accepted for Sundays - Thursdays, for parties of 10 or more. A 10% service charge will apply. Otherwise please feel free to just pop in and should we not have a table ready for you, the average waiting time is only 5-10min for a table for two.
Originally established in June 1998 at the very heart of Glasgow at 50 Queen Street, a sister branch in the west-end of the the city opened at 168 Dumbarton Road shortly after in 2002. We offer a wide variety of Japanese foods, from noodles and rice to bento boxes and sushi, not to mention our wide selections of teriyaki, tempura and kushiyaki. Our menu consists of main courses, sushi and side dishes and desserts. One main course is normally sufficiently filling, however most also order some side dishes to share. Dishes suitable for a vegetarian diet are marked with a (v). Our staff will be happy to assist you in cases of more specific dietary requirements. Bookings are accepted for Sundays - Thursdays, for parties of 10 or more. A 10% service charge will apply. Otherwise please feel free to just pop in and should we not have a table ready for you, the average waiting time is only 5-10min for a table for two.
Nanakusa: the seven edible wild herbs of spring * Seri [water dropwort/Japanese parsley] * Nazuna [shepherd's purse] * Hahakogusa [cudweed] * Hakobe [chickweed] * Konitabirako [nipple wort] * Suzuna [a species of turnip] * Suzushiro [(garden) radish] The seven herbs, or nanakusa, are traditionally eaten on the 7th day of the first month of the new year (7th January) as part of a long-standing Japanese custom dating back to the 8th century. The herbs are consumed for their health benefits and promote wellbeing, longevity, nourishmentand vitality. Ancient belief holds that the herbs remove evil from the body and prevent illness. We at Nanakusa promise to use the freshest local produce and specially sourced Japanese ingredients in our delicious and authentic Japanese food. We don't claim to be able to ward off evil spirits, but our grub will give you a nice warm feeling in your tummy! Don't be afraid to ask our knowledgeable staff for recommendations!
