It was a brief encounter with a leading gourmet cuisine chef in Malaysia that gave Raymond and Susan Man plenty of food for thought.
The Glasgow-based couple realised that there was something sadly missing in Oriental cuisine in their chosen home.
They immediately realised that there was more to cooking than smothering their dishes with MSG, preferring instead to create their own natural stocks from fresh produce.
Their recipe for success has paid off handsomely with Dragon-i being recognised as one of the most innovative and exciting eating establishments in the country.
But if you think that Raymond and Susan and their committed and friendly staff are happy to sit back on their laurels, then think again as they endeavour to make this the ultimate dining experience for couples, families and even corporate events.
Their beautiful, subdued surroundings simply oozes class and has become a popular place for sophisticated diners; old and young alike.