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Mediterraneo is proud to present the largest state-of-the-art open kitchen with pizza oven, in any stand alone restaurant in Scotland. Under head chef Angelo Musio, menus specialise in simply-prepared fresh fish and seafood sourced from Scottish waters as well as locally produced meat and poultry. Mediterraneo is the latest addition to Mario Romano's portfolio. Renowned Glasgow restauranter with over 45 years experience in the hospitality industry and 36 restaurants to his name, Mario's wealth of experience and passion, combined with a dedicated and professional team of staff, is testament to his business success. Our Mediterranean dining experience is unsurpassed and we look forward to welcoming you at Mediterraneo.
Using only the finest Scottish produce, our Head Chef and his team create an array of exciting and delectable dishes all delivered with an excellent level of service. Our menu changes every month in order to take advantage of Scotland's best produce while it is in season. The views of the city's skyline provide a stunning backdrop to an inspired dining experience. Window's intimate atmosphere is perfect for any occasion and equally suits a scheduled corporate lunch or sumptuous dinner. Group reservations for dining are available for parties of eight or more.
In 1992, the brothers Sandro and Piero Sarti with their good friend Gerry O'Donnell opened the first of their Fratelli Sarti and alimentari in Wellington Street, Glasgow. Its doors were no sooner open that it became the talking point of the city and the benchmark of many good restaurants today. The idea was easy, bring together the quality and simplicity of their Cucina Toscana from the mountains of Garfagnana and the wonderful Mediterranean seafood from Versilia and Liguria. Our policy is to use only the best ingredients and to this day we import all our Prosciutto di Parma, Virgin olive oil, balsamic vinegar, 24 month old Parmiggiano Reggiano and much more direct from Italy.