Village Steakhouse

• Village Steakhouse
• Restaurants
• Restaurant Scottish
• Steakhouse
• Fine Dining

We offer a range of cuisine at very affordable prices however our steaks simply cannot go without a mention. We use only the best cuts of beef from locally farm-reared cattle and guarantee that our beef is hung for 28 days to ensure succulence. But don't just take our word for it, Tam Cowan said when he visited: The three cuts of beef delivered to our table - one plain fillet and two surf'n'turf efforts topped with (peeled) king prawns - were truly excellent and, without a word of a lie, this is the standard I would expect from my three favourite Las Vegas steakhouses - Gallagher's, Smith & Wollensky and Ruth's Chris. The Village Steakhouse provides the perfect balance - a high standard of taste and presentation combined with excellent value for money. Tam Cowan review: Food: 5/5 - don't miss the steak. Service: 5/5 - charming and efficient. Decor: 4/5 - smart interior, good atmos. Toilets: 4/5 - clean with paper towels. Value: 4/5 - worth every penny. Total: 22/25.