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Once seated, your Brazilian style dining experience begins. Guests are given the chance to relax and enjoy one of their favourite cocktails, make a selection from our list of handpicked fine wines, or you can head straight over to choose from our selection ofseasonal salads and side dishes. The real experience begins as our troop of Passadors (Carvers) move from table to table, offering over fifteen select cuts of Beef, Lamb, Pork, Chicken and Sausages, all slow roasted over our charcoal barbeque and expertly carved at the table. 15 different types of Beef, Lamb, Chicken and Pork are typically available both Lunch and Dinner , including Cap of Rump, Rump, Sirloin, Flank Steak, Lamb Leg, Pork Ribs, Pork Loin with Parmesan, Smoked Gammon, Chilli Chicken, Herb Chicken Leg, Homemade Brazilian Sausage, Chicken and Bacon and Beef Ribs, all slowly roasted over our charcoal barbeque.
Once seated, your Brazilian style dining experience begins. Guests are given the chance to relax and enjoy one of their favourite cocktails, make a selection from our list of handpicked fine wines, or you can head straight over to choose from our selection ofseasonal salads and side dishes. The real experience begins as our troop of Passadors (Carvers) move from table to table, offering over fifteen select cuts of Beef, Lamb, Pork, Chicken and Sausages, all slow roasted over our charcoal barbeque and expertly carved at the table. 15 different types of Beef, Lamb, Chicken and Pork are typically available both Lunch and Dinner , including Cap of Rump, Rump, Sirloin, Flank Steak, Lamb Leg, Pork Ribs, Pork Loin with Parmesan, Smoked Gammon, Chilli Chicken, Herb Chicken Leg, Homemade Brazilian Sausage, Chicken and Bacon and Beef Ribs, all slowly roasted over our charcoal barbeque.
